Rice Cake w/Peanut Butter & Banana

Rice Cake w/Peanut Butter & Banana


[typical values per 100g]:

Calories: 296

Protein: 12.2 g

Carbohydrates: 46.5 g

Sugars: 25.0 g

Fat: 9.0 g

Saturated Fat: 2.0 g

Fiber: 4.4 g

Sodium: 154.0 mg

Preparation: 5 Minutes

Cook Time: 0 Minutes

Serves: 1

Storage Info: N/A

1. Spread rice cake with peanut butter.

2. Peel banana and cut into slices. Arrange evenly over peanut butter.

3. Enjoy rice cake and any remaining banana with a glass of cold milk.

Nutrition Bug Value


1 rice cake, any flavor

1 tbsp peanut butter

1 banana, medium 

6 fl oz milk, fat-free