Pumpkin Pie

Pumpkin Pie


[typical values per 100g]:

Calories: 182

Protein: 6.4 g

Carbohydrates: 21.7 g

Sugars: 6.7 g

Fat: 8.0 g

Saturated Fat: 2.1 g

Fiber: 2.0 g

Sodium: 190.5 mg

Preparation: 5 Minutes

Cook Time: 60 Minutes

Serves: 8

Storage Info: N/A

1. Preheat oven to 350°F.

2. Place pumpkin, spices, milk, egg and Splenda in a medium mixing bowl and mix well.

3. Pour pie filling into crust.

4. Bake until firm in center, about 50-60 minutes. Allow to cool. Cut in 8 and serve each piece on a plate.

Nutrition Bug Value


5 oz canned pumpkin

2 tsp pumpkin pie spice

12 oz evaporated skim milk, canned

⅓ cup egg whites

½ cup SPLENDA® No Calorie Sweetener (Granular)

1 pie crust, prep from recipe, 9"