Mushroom Pita Pizza

Mushroom Pita Pizza

NUTRITIONAL INFORMATION

[typical values per 100g]:

Calories: 309.3

Protein: 16.0 g

Carbohydrates: 44.8 g

Sugars: 5.9 g

Fat: 8.8 g

Saturated Fat: 3.7 g

Fiber: 6.6 g

Sodium: 542.2 mg

Preparation: 5 Minutes

Cook Time: 5 Minutes

Serves: 1

Storage Info: N/A

1. Preheat broiler.

2. Place pita on a shallow baking pan lined with aluminum foil.

3. Spread spaghetti sauce evenly over top of pita.

4. Place mushrooms on top and sprinkle with cheese and oregano.

5. Broil pizza for 2 to 3 minutes, or until cheese is melted and bubbly.

6. Slide pizza onto a serving plate, cut into quarters, and enjoy with a calorie-free beverage.

 

Nutrition bug value

INGREDIENTS:

1 pita, whole-wheat, large

2 tbsp spaghetti sauce, reduced sodium

8 mushrooms, sliced

1 oz mozzarella cheese, part-skim

¼ tsp oregano, dried