Louisiana Style Red Beans and Rice with Italian sausage

Louisiana Style Red Beans and Rice with Italian sausage


[typical values per 100g]:

Calories: 297.7

Protein: 11.6 g

Carbohydrates: 44.3 g

Sugars: 4.5 g

Fat: 8.8 g

Saturated Fat: 2.4 g

Fiber: 8.5 g

Sodium: 449.0 mg

Preparation: 5 Minutes

Cook Time: 30 Minutes

Serves: 1

Storage Info: N/A

1. Slice sausage into 1/4 inch slices.

2. In stock pot, combine oil, celery, onions, peppers and garlic. Sauté for 5-7 minutes.

3. Add tomato sauce, spices and herbs to satueed vegetables. Cook for 3 more minutes.

4. Add beans, chicken broth, water and Tabasco to mixture and allow to simmer for 15 minutes.

5. Add chopped sausage and stir to combine. Cook for 5 more minutes. Stir in green onions and cook for 1-2 minutes.

6. Serve over a bed of cooked brown rice.

Nutrition bug value


 ½ oz sausage, Italian, pork, raw

 ½ tsp extra virgin olive oil

2 tbsp celery, fresh, diced

1 tbsp onion, red, chopped

2 tbsp onion, chopped

2 tbsp bell pepper, green, chopped

 ½ tsp garlic, chopped

2 tbsp tomato sauce, no added salt

⅛ tsp celery seed

⅛ tsp Caribbean jerk seasoning

¼ tsp garlic powder

⅛ tsp onion powder

¼ tsp paprika

⅛ tsp cayenne pepper, ground

¼ tsp basil, dried

⅓ cup beans, kidney, canned

¼ cup broth, chicken, low sodium, canned

2 tbsp water

 ½ tsp Tabasco® sauce

1 tbsp onion, green, chopped

 ½ cup brown rice, cooked