Loaded Baked Potato and Feta Salad

Loaded Baked Potato and Feta Salad


[typical values per 100g]:

Calories: 599

Protein: 21.8 g

Carbohydrates: 98.1 g

Sugars: 25.8 g

Fat: 15.3 g

Saturated Fat: 6.3 g

Fiber: 11 g

Sodium: 657.8 mg

Preparation: 5 Minutes

Cook Time: 10 Minutes

Serves: 1

Storage Info: N/A

1. Top baked potato with sour cream, cheddar cheese and vegetarian bacon bits.

2. Toss greens with cucumbers, feta, walnuts and cranberries. Drizzle with salad dressing. Serve alongside loaded baked potato.

3. Enjoy cantaloupe for dessert.

Nutrition Bug Value


1 potato, baked, unsalted, large

1 tbsp low-fat sour cream

2 tbsp cheddar cheese, low-fat

1 tbsp vegetarian bacon bits

1½ cups mixed salad greens

¼ cup cucumber, chopped

3 tbsp feta cheese, crumbled 

1 tbsp walnuts, chopped

1 tbsp cranberries, dried, sweetened

3 tbsp salad dressing, fat-free raspberry vinaigrette

½ cup cantaloupe melon balls, fresh or frozen