Hard-Boiled Egg and Toast

Hard-Boiled Egg and Toast


[typical values per 100g]:

Calories: 298

Protein: 11.7 g

Carbohydrates: 47.5 g

Sugars: 29.9 g

Fat: 7.4 g

Saturated Fat: 2.4 g

Fiber: 2.5 g

Sodium: 209 mg

Preparation: 5 Minutes

Cook Time: 15 Minutes

Serves: 1

Storage Info: N/A

1. Place egg in small saucepan and add enough cold water to cover egg.

2. Bring water to boiling over high heat.

3. Reduce heat to a simmer and cover saucepan with a lid.

4. Cook egg for 15 minutes; drain.

5. Toast bread to desired doneness and spread with butter and jelly.

6. Enjoy egg and toast with orange juice.

Nutrition Bug value


1 egg, large

1 slice of bread, whole wheat 

¼ tsp unsalted butter

2 tsp jam or jelly, favorite flavor

8 fl oz orange juice