Cheese Melt

Cheese Melt

NUTRITIONAL INFORMATION

[typical values per 100g]:

Calories: 114

Protein: 8.6 g

Carbohydrates: 14.6 g

Sugars: 2.6 g

Fat: 2 g

Saturated Fat: 0.7 g

Fiber: 2 g

Sodium: 452.2 mg

Preparation: 5 Minutes

Cook Time: 5 Minutes

Serves: 1

Storage Info: N/A

1. Spread mustard on one side of bread.

2. Place cheese over mustard.

3. Broil in toaster oven until cheese is melted.

Nutrition bug value

INGREDIENTS:

1 tsp dijon mustard

1 slice bread, whole wheat

1 slice American cheese, low-fat