Bell Pepper and Onion Tortilla Pizza

Bell Pepper and Onion Tortilla Pizza


[typical values per 100g]:

Calories: 587

Protein: 18.4 g

Carbohydrates: 103.1 g

Sugars: 29.7 g

Fat: 14.6 g

Saturated Fat: 4.0 g

Fiber: 15.7 g

Sodium: 842.2 mg

Preparation: 10 Minutes

Cook Time: 10 Minutes

Serves: 1

Storage Info: N/A

1. Preheat oven to 400°. Heat olive oil in a non-stick pan. Sauté the peppers and onions until tender.

2. Spread tortilla with marinara sauce. Top with pepper-onion mixture. Spoon on the goat cheese and sprinkle with pine nuts. Bake in the oven until the cheese is melting and the pizza is heated through.

3. Toss together the spinach, cucumber, carrots and quartered tomatoes. Drizzle with dressing and enjoy with your pizza.

4. Serve breadsticks on the side.

5. Enjoy a pear for dessert.

6. Complete your meal with your favorite calorie-free beverage.


Nutrition bug value


½ tsp extra virgin olive oil

½ bell pepper, green, medium

½ bell pepper, red, medium

¼ cup onion, chopped

1 tortilla wrap, wheat, 11" diameter

3 tbsp spaghetti sauce, jarred or canned

1 oz goat cheese, 50% less fat

12 pine nuts

1 cup spinach, fresh, chopped

⅓ cup cucumber, chopped

¼ cup carrot, grated

8 tomatoes, cherry

1 ½ salad dressing, ranch, low fat

2 breadsticks

1 pear