GSKWEB2

seafood restaurants


Seafood naturally contains many important nutrients and is typically low in fat. Most seafood also contains Omega-3, a fatty acid that promotes a healthy heart. Just make sure to order items that are not deep-fried or covered in high-fat sauces. Instead, request grilled or steamed items with sauces on the side. Keep in mind, some fish are high in fat, so order a low-fat fish like flounder, or request that half your fish entrée be placed in a to-go box.

Red Lobster

consider these healthy options

menu itemserving amountcaloriesfat grams
Garden Salad with Shrimp 1 salad 82 3g
Live Maine Lobster 1 entree 145 1g
Jumbo Shrimp Cocktail Dinner 1 entree 228 4g
Broiled Flounder 1 entree 240 5g
Roasted Tilapia in a Bag half portion 297 9g
Salmon half portion 258 12g
Seasoned Fresh Broccoli 1 order 56 0g
Wild Rice Pilaf 1 order 205 5g
Cocktail Sauce 1 large 87 2g
Nutritional information listed is accurate as of November 2007. For more information, or updated material, please visit the restaurant’s website.


visit the Red Lobster web site


healthy dining tips

  • order cocktail sauce for dipping instead of tarter sauce or butter
  • request that your fish be poached or steamed instead of fried or sautéed
  • for an appetizer, order shrimp cocktail instead of fried shrimp