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american restaurants


Restaurants serving American cuisine often serve large portions, so be aware of how the portion you get compares with your target calories and fat grams. You can order a smaller portion, or put half of your meal in a doggie bag. Ask the server if cooking grease is added to the grill. If so, order your food broiled, instead of grilled, to avoid excess calories and fat.

Boston Market

consider these healthy options

menu itemserving amountcaloriesfat grams
Quarter White Rotisserie Chicken, no skin 1 serving 210 2g
Roasted Turkey 1 serving 180 3g
3-Piece Dark Skinless (thigh & 2 drumsticks) 1 serving 240 8g
Quarter Write Rotisserie Chicken 1 serving 290 11g
Fresh Steamed Vegetables 1 serving 60 2g
Garlic Dill New Potatoes 1 serving 140 3g
Cinnamon Apples 1 serving 210 3g
Poultry Gravy 2 ounces 15 .5g
Fresh Fruit Salad 1 serving 60 0g
Nutritional information listed is accurate as of January 2008. For more information, or updated material, please visit the restaurant’s website.


visit the Boston Market web site


healthy dining tips

  • ask for a side of steamed vegetables instead of fries
  • skip the butter and cheese
  • avoid anything that's deep-fried, deluxe, jumbo, or giant